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  Algae LX                                                                                            

Councils and recommendations on the benefactions of the phytothérapie| Algae  LX |  Contents of councils

Analysis and applications

Even if every sort of seaweeds, according to its structure and its specific composition possesses properties and indications which belong to him solely, there are nevertheless big common bases - in different degrees - to most of them.

1 ° - AT THE LEVEL OF THEIR COMPOSITION

First of all, their incomparable qualitative wealth in minerals, that these are in great quantities (macroelements) : potassium, chlorine, sodium, calcium, magnesium, sulfur, phosphor, iodine, iron, copper, manganese, or in very small quantity (oligo-elements): aluminium, antimony, money, arsenic, barium, beryllium, bismuth, bore, bromine, cadmium, cerium, chromium, cobalt, tin, fluorine, gallium, germanium, lithium, mercury, molybdène, nickel, now, lead, rubidium, selenium, silicon, strontium, thallium, titanium, vanadium, zinc. Substances which play quite an essential role in our development and our biologic functioning, especially since algae supply them under much better comparable, organic shape by the body than under the mineral shape used in the dietary or pharmaceutical specialities.

Then, the abundance in amino acids among which are present eight main things which the body cannot synthetize and whose indispensable need it has in the daily power supply, namely: isoleucine, leucine, lysine, méthionine, phénylalanine, thréonine, tryptophane, valine.

Finally, the presence of all the vitamins necessary for the good balance of our various functions.

The array of analytical composition averages below will show you the extraordinary wealth so qualitative as quantitative of the seaweeds in vital elements which we need. In here is the main components with their average dosages as regards algae such as they devrainet to be used.

ANALYSIS AVERAGES ALGUES LX

Water (25 %) - Organic matters (55 %) - Minerals (20 %) - Carbohydrates (57 %), notably: Acid alginique - Carraghénanes-Fucosane - Gélose-Laminarane - Mannitol - Cellulose - Lipids (4 %) - Proteins (9 %), notably the following amino acids:
Acid aspartique - Acid glutamique - Alanine-Arginine - Asparagine-Cystine - Wisteria - Histidine-Isoleucine - Leucine-Lysine - Méthionine Phénylalanine - Proline-Sérine - Thréonine-Tryptophane - Tyrosine-Valine
Vitamins:
In rétinol) B1 (thiamine) - B2 (riboflavine) B3 or PP (nicotinamide) - B6 (pyridoxine) B12 (cobalamine) C (acid ascorbique) - D3 (cholécalciférol) - E ( tocophérol) - K (phylloquinone) - Phytohormones or auxines (Hormones of growth and development to vegetables)
Notably of numerous: Gibbérellines
Pigments: chlorophyll Carotene - Xanthophylle Phycobiline
In rather big quantity (macroelements) classified in descending order by content:
Potassium Chlorinates - Sodium Calcium - Magnesium Sulphurates - Phosphor Iodizes - Iron Copper Manganese
In small quantity Alphabetized (oligo-elements):
Aluminium Antimony - Money(Silver) Arsenic - Barium Beryllium - Bismuth Bore - Bromine Cadmium Cerium Chrome - Cobalt Tin - Fluorine Gallium - Germanium Lithium - Mercury Molybdenum Nickel Or - Lead Rubidium - Selenium Silicium - Strontium Thallium - Titanium Vanadium Zinc

In view of this extraordinary wealth of composition, and held account the multiple problems of health which are linked to the deficiencies or the microphone(microcomputing) deficiencies in these different vital elements at the moment in our consumer societies, we understand better the importance than can have seaweeds in our power supply as preventive and curative processing of many diseases grouped together under the naming perfectly justified " diseases of civilization ".

Among these last ones: the diseases cardio and cérébro-vascular to which we pay a so heavy levy, neuropsychic confusions which are only growing and deteriorating year by year, the chronic rheumatisms - and more specially the degenerative osteoarthritis - which get more and more people, excess weights in constant progress with all the consequences and the grave complications which ensue from it, and the different allergies which "bloom"("prosper") in a spectacular way since some chandeliers.

2 ° - AT THE LEVEL OF THEIR PROPERTIES

- Seaweeds taken by internal general way (that is by digestive way), by bringing to the body of numerous organic and mineral elements susceptible to miss him, establish excellent controllers of deficiencies. Furthermore, they stimulate the general metabolism with an improvement of the internal exchanges and the better elimination of waste.

Besides, they help in the restoring or in the regularization of numerous organic functions) become insufficient or disrupted. Finally, they increase the natural defences, they strengthen the resistance of the biologic land, and increase the vital energy generally. - seaweeds used by local way external re-hydrate and firm up cutaneous tissues the nutrition and the reproduction of cells of which they favor while toning up the fibers of support of the dermis, what prevents the forming of wrinkles or entails their enfeeblement if they are already established, and provoke globally a slowing down of the ageing of the skin. They also clean up the skin, and improve the functioning of sudoripares and sebaceous glands, what has the effect of preventing or of correcting numerous confusions dermatologiques common.

In summary, and very in broad outline, we can advance that, globally, seaweeds are stimulating, tonifiantes, revitalisantes, rééquilibrantes, and désintoxicantes.

3 ° - AT THE LEVEL OF THEIR INDICATIONS

In the dietary domain: the states of malnutrition and the food imbalance of all kinds linked on one hand to the impoverished stemming food of the modern techniques of culture, preparation, of conditioning, distribution, etc., and on the other hand for the new consumer habits of this food. In the therapeutic domain: the fragile or deficient land, the delays of growth, the states of fatigue, and the medical or surgical convalescences, the states of déminéralisation, the chronic rheumatisms, the functional constipation, excess weights, the premature ageing.

These algae which feed.

The food use of algae goes back up to times the most put off by the history of the Man. Either in a regular and important way as in Far East, or in a coincidental way as it was the case in numerous countries of Europe and America in period of scarcity.

They always keep an essential place in the power supply of China, Korea, Japan, Indonesia, and most of the islands of the Pacific, what is perfectly normal because it is about a traditional culinary culture there, but - surprising thing - they become again of current events in West in spite of a profusion of food, what, at first sight, can seem paradoxical.

In fact, he becomes very difficult to find a "biologically normal" power supply today. Certainly, we have a plentiful food but which is "done root canal work", so, more and more often. We eat, and, a lot at the same time, we are carencés in essential elements. Too many calories on one side, not enough vital elements of the other one, the major causes of a big part of the contemporary pathology against which the modern medical science, in spite of its fantastic progress and the means which it has, cannot face.

The only effective solution thus consists in enriching this "standardized" power supply, qualitatively impoverished, with food complements intended to restore him a satisfactory biologic balance absolutely indispensable to our good health.

Now seaweeds represent the best food (complements which are, what explains their return in force in our western countries, not in the form of culinary preparations which do not correspond to our traditional tastes, but under oriented forms which could become integrated easily into our usual power supply. And so we use more and more seaweeds under their natural shape.

In this food domain, the most used seaweeds are the following ones (names in brackets correspond to the common naming under which they are often sold in the commercial circuit):

Green algae: Ulva lactuca (Sea lettuce) - Enteromorpha and Mono stroma.

Brown algae: Alaria esculenta - Eisenia arborea (Aramé) - spindle-shaped Hizikia (Hiziki or Iziki) - Laminaria digitata (Whip of the Witches) - Laminaria saccharina (Belt or belt of Neptune) - Laminaria japonica ( Kombu) - Undaria ( Wakamé) - Ascophyllum nodosum (black Wrack) - Wrack vesiculosus (Varec vésiculeux or maritime oak) - Himanthalia elongata (Sea spaghetti).

Red algae: Porphyra ( Nori) - Chondrus crispus (Carragheen or frizzy wrack) - Rhodamine palmata (Wrack with cow) - Lithothamnium calcareum ( Maërl) - Ulva lactuca Laminaria saccharina - Porphyra umbilicalis There is a considerable number of intended algae either in the culinary custom, or in the food complémentarisation.

These algae which cure

The employment of algae in medicine is much less former) than their food custom and the number of used variety show much more restricted, but the increasing interest which they arouse for some years in the scientific world will result certainly soon in new discoveries which will come to enrich our therapeutic arsenal.

In the current state of our knowledge, we can already hold that among algae used today in the therapeutic domain: - most act as tonics of the general metabolism by occurring at the level of certain endocrines glands, by increasing the exchanges osmotiques, and by favoring the elimination of waste.

- Of numerous possess more specific properties, notably: hypocholestérolémiante (Laminaria-Porphyra - Chondrus), hypoglycémiante (Cystoseira-Corallina), hypotensive (Laminaria-Chondrus), anticoagulative (Laminaria-Pterocladia - Corallina), digestive muco-defender (Gelidium-Pterocladia - Chondrus-Euchema - Gracilaria-Hypnea), laxative (Laminaria - Wrack - Chondrus). - some still have shares(actions): cardiotonic (Undaria pinnatifida), vermifuge (Alsidium helminthocorton - Digenea simplex), antibacterian, antifongique, antiviral (Cl liked rupestris).

Number of these shares and properties always give place to research works of which the official therapeutics does not dare to take advantage yet really. Major indications of the used Algae:

Arteriosclerosis - Degenerative osteoarthritis - Ascaridiose - Asthenia - Bronchitis chronicles - Constipation - Convalescence - Déminéralisation - Gastritis - Haemorrhoids - Hypothyroïdie-Oxyurose - Delay of growth - Senesence - Excess weight - Confusions of the memory - Confusions of the menopause - Osteoporosis to the old subjects

The Algues LX

Think thus more often of this return to basics of original navies to maintain or find as soon as possible your capital health / beauty in a very natural way.

In conclusion, seaweeds establish for the Man fabulous one renewable wealth a low share of the existing deposit of which we exploit only, and of which we take advantage only hardly little.

They can bring you a better food balance, a good prevention of the diseases said " about civilization ", a health improved in numerous domains, and a bigger beauty, that is a much better quality of life after which we run all without, mostly, to find her.

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